Following weeks of hard work by our Plough builders, fitters, and chefs, The Plough Kitchen is up and running!
Our “Guinea Pig Night” last Thursday saw thirty willing volunteers test-drive our new menu, and we’d like to thank everyone who came along for their honest and encouraging feedback.
You can now view our menu online, and call or email us to book a table in advance. Our food options will be constantly evolving, as we aim to consistently provide an interesting and balanced choice, including our “Plough Plates of the Week”, which will be regularly updated.
The Kitchen’s open hours are as follows:
Monday – Friday: 12pm – 2.30pm / 6pm – 9.30pm
Saturday: 12pm – 9.30pm
Sunday: 12pm – 9pm
On the topic of much anticipated arrivals, our Coffee Machine is also now in business – filled with the finest beans from our friends at Hot Numbers in Cambridge – whilst Fuller’s London Pride and Moonshine’s Heavenly Matter are our newest national and local guest ales.
We continue to welcome your comments and suggestions regarding everything we do here at The Plough, and look forward to hearing your thoughts on our new arrivals.
You can see some ‘Before’, ‘During’, and ‘After’ shots in our Photo Gallery, providing a look back on how things have changed since this all began.
Next thing on our list? How about some live music…